Where to find deeply satisfying bowls of Japan’s most comforting export.

There was a time when decent ramen in London meant instant noodles dressed up with supermarket toppings. Thankfully, those days are long gone. Over the last decade, London has quietly become home to some of the most authentic and exciting ramen shops outside Japan. From silky tonkotsu broths to delicate shoyu, these are the spots where you’ll find steaming bowls that would make a Tokyo salaryman weep with nostalgia. Whether you’re after a quick solo slurp or a leisurely bowl with friends, here’s where to go when ramen calls.

Tonkotsu

📍 Soho, Haggerston, Bankside, and more

Despite the name, Tonkotsu isn’t a one-trick pony. Sure, their signature tonkotsu ramen – with its creamy pork broth and springy noodles – is reliably excellent, but they also offer shoyu and miso broths that stand their ground. Their pork gyoza are hand-folded daily and are some of the best in town.

Don’t miss: The Tokyo Ramen (clear chicken broth, soy sauce base) for something lighter.

Good to know: Perfect for groups and casual dinners.

Kanada-Ya

📍 Soho, Covent Garden, Islington, Ealing

When it comes to tonkotsu, Kanada-Ya is the name on every ramen lover’s lips. The broth here simmers for 18 hours, creating a rich, creamy, pork-based soup that’s pure umami comfort. The house-made noodles are cooked to your preferred firmness – go for barikata if you know what’s good. The Soho branch still draws queues, but the payoff is worth it. Pro tip: order the truffle ramen for a luxurious twist.

Don’t miss: The Original Tonkotsu Ramen, add an onsen egg.

Good to know: No reservations, and it’s worth the wait.

 Shoryu Ramen

📍 Soho, Liverpool Street, Carnaby, and more

For Hakata-style tonkotsu ramen, Shoryu brings the goods. Their broths are thick, creamy, and topped with everything from char siu pork to nitamago (flavoured boiled eggs). If you like your ramen traditional, the Ganso Tonkotsu is where to start. Shoryu’s yuzu tonkotsu is also a refreshing option if you’re in the mood for something zingy.

Don’t miss: Ganso Tonkotsu or Yuzu Tonkotsu.

Good to know: They have regular seasonal specials that are worth a look.

Ippudo

📍 Central St Giles, Canary Wharf

The international ramen powerhouse arrived in London with plenty of hype – and has lived up to it. Ippudo’s pork tonkotsu broth is creamy and smooth, but what sets them apart are the spicy Akamaru and Karaka options. The Karaka Ramen has a chilli kick balanced with garlic oil and miso paste, perfect for those who want their ramen with a little extra fire.

Don’t miss: Akamaru Modern Ramen.

Good to know: Their pork buns are almost as famous as their noodles.

Monohon Ramen

📍 Old Street

Monohon does things Tokyo-style: no-fuss, no-frills, and very serious about its ramen. Their tonkotsu broth is a 15-hour labour of love, and the noodles are made fresh on-site every day. Portions are generous, and the vibe is casual but attentive. If you’re craving tsukemen (dipping noodles), Monohon’s version is one of the best in London.

Don’t miss: The Tsukemen, available Thursdays only.

Good to know: Limited seating; arrive early for the full menu.

Ramo Ramen

📍 Kentish Town, Soho

Ramo Ramen puts a Filipino spin on Japanese ramen – and it works. Think oxtail kare-kare ramen (a peanut-based Filipino stew in noodle soup form) or sinigang ramen with a tamarind punch. While not strictly traditional, Ramo’s broths respect ramen’s fundamentals while offering something totally new and exciting.

Don’t miss: Oxtail Kare-Kare Ramen.

Good to know: It’s halal and family-run.

HOKO

📍 Hackney Wick

A newcomer to London’s ramen scene, HOKO focuses on small-batch broths and house-made noodles. The menu rotates regularly, but the tonkotsu and shoyu options are always deeply flavoured and beautifully balanced. It’s a little more under-the-radar, which makes snagging a seat that much easier.

Don’t miss: Whatever their weekly special is – it’s usually fantastic.

Good to know: Bring cash; card payments aren’t always available.